A culinary arts student in chef's attire, with teacher.The curricula for the hospitality programs teach technique, concept and management skills while providing students with hands-on experience. Whether operating the college's on-site Hampton Winds gourmet restaurant, training at real casino table games or operating the simulation of a hotel front desk, students are encouraged to innovate, share ideas, lead and uphold high standards of customer service. As the industry continues to expand globally, career advancement opportunities will be available for those who thrive in a rapid-paced industry and enjoy interacting with others.

Programs Offered

For more information about our graduation rates, the median debt of students who completed specific programs, and other important information, please visit: http://northampton.edu/gainfulemployment.htm