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Food Court Menu

August 18, 2014

FOOD COURT, College Center,
2nd Floor       

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 Week of August 18 - 22, 2014

Monday -  Friday:
7 a.m. - 2:30 p.m.

BREAKFAST:  Flatbread with potatoes and coffee.

LUNCH 

Monday:  Cream of chicken artichoke soup; macaroni and cheese; chicken cordon bleu with potatoes and veggie; hot dog with soda.  

Tuesday:  Chicken noodle soup; macaroni and cheese; chicken Caesar salad with croutons, shredded parmesan cheese, sliced chicken and Caesar dressing; hot dog with soda.

Wednesday:  White chicken chili soup; macaroni and cheese; chicken quesadilla with bacon, peppers, onions, diced tomatoes, shredded cheese, cilantro, black beans, sour cream, salsa, and guacamole; hot dog with soda.

Thursday:  New England clam chowder; macaroni and cheese; Thai shrimp and avocado salad with spicy shrimp, avocado, noodles, greens and mango dressing; hot dog with soda.

Friday:  Cream of broccoli soup; macaroni and cheese; Pittsburgh steak salad with eggs, tomato, curley fries, sliced flank steak and choice of dressings; hot dog with soda.  

 

 


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