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August 18, 2014
FOOD COURT, College Center,
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Week of August 18 - 22, 2014
Monday - Friday:
7 a.m. - 2:30 p.m.
BREAKFAST: Flatbread with potatoes and coffee.
Monday: Cream of chicken artichoke soup; macaroni and cheese; chicken cordon bleu with potatoes and veggie; hot dog with soda.
Tuesday: Chicken noodle soup; macaroni and cheese; chicken Caesar salad with croutons, shredded parmesan cheese, sliced chicken and Caesar dressing; hot dog with soda.
Wednesday: White chicken chili soup; macaroni and cheese; chicken quesadilla with bacon, peppers, onions, diced tomatoes, shredded cheese, cilantro, black beans, sour cream, salsa, and guacamole; hot dog with soda.
Thursday: New England clam chowder; macaroni and cheese; Thai shrimp and avocado salad with spicy shrimp, avocado, noodles, greens and mango dressing; hot dog with soda.
Friday: Cream of broccoli soup; macaroni and cheese; Pittsburgh steak salad with eggs, tomato, curley fries, sliced flank steak and choice of dressings; hot dog with soda.
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