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Dianna Kish

Dianna KishDianna Kish's cooking career started explosively at two years old when her grandmother thought it would be a good idea to hand her the flour sifter to help while making noodles. Since then she has learned that ingredients taste better when used in the dish, however the cooking bug was well and truly caught and she can normally be found in a kitchen whipping up the next gastronomic delight.

Dianna has travelled extensively throughout the US and Europe and has incorporated the cuisines of these lands into her classes for her students to share. She has been a Community Programs instructor since 2006, teaching a wide variety of cooking and baking classes at Bethlehem Campus and Fowler Center including dietary specialty classes, such as gluten free and heart healthy.

Kish, Dianna

Dianna Kish

Dianna KishDianna Kish's cooking career started explosively at two years old when her grandmother thought it would be a good idea to hand her the flour sifter to help while making noodles. Since then she has learned that ingredients taste better when used in the dish, however the cooking bug was well and truly caught and she can normally be found in a kitchen whipping up the next gastronomic delight.

Dianna has travelled extensively throughout the US and Europe and has incorporated the cuisines of these lands into her classes for her students to share. She has been a Community Programs instructor since 2006, teaching a wide variety of cooking and baking classes at Bethlehem Campus and Fowler Center including dietary specialty classes, such as gluten free and heart healthy.