“Plate in three minutes.”
“Everybody know your task?”
“Yes, chef!”
Garbed in the white outfits of their trade, student chefs-in-training hustled in the kitchen on November 3 to get the first course ready for a special night, the 30th Anniversary Celebration of the Hampton Winds, the teaching restaurant of the Northampton Community College (NCC) Culinary Arts program.
Each of five courses was selected and overseen by a different program alum, with inspiration provided by the original Hampton Winds menu. The grads each collaborated with a pair of students earlier that week to work on their contribution to the meal.
“Plate in three minutes.”
“Everybody know your task?”
“Yes, chef!”
Garbed in the white outfits of their trade, student chefs-in-training hustled in the kitchen on November 3 to get the first course ready for a special night, the 30th Anniversary Celebration of the Hampton Winds, the teaching restaurant of the Northampton Community College (NCC) Culinary Arts program.
Each of five courses was selected and overseen by a different program alum, with inspiration provided by the original Hampton Winds menu. The grads each collaborated with a pair of students earlier that week to work on their contribution to the meal.
Northampton Community College
3835 Green Pond Road
Bethlehem PA 18020
610.861.5300
